STARTERS & SUCH

FROM THE CLAY OVEN

The traditional tandoor is a clay oven fired by charcoal. The tandoor is integral to both the baking of breads and the cooking of meat preparations. All Tandoori entrées are served with rice.

STUFF WE DO WELL

Our restaurant's signature dishes prepared using the freshest ingredients. All Chef Specials are served with an order of basmati rice.

THE ORIGINAL PROTEIN & SAUCE

Curry in India is not a singular dish but rather pertains to an entire category of dishes. We have chosen seven of the most popular curries which you can have cooked with your choice of meat. All curries are served with rice.

BIRYANI

Dish made with highly seasoned rice. Served with Raita and Mirchi ka Salan (peanuts).

VEGAN & VEGGIE SECTION

*Gluten Free* Served with rice.

INDO CHINESE

BREAD SELECTION

Traditional breads baked on the hot walls of the Tandoor.

KID'S MENU

DOSA

Available Sunday and Wednesday 5:00 - 9:00 p.m only. Savory rice and lentil crepes served with 2 vadas, fresh coconut chutney, tomato chutney, and sambar (a lentil vegetable dipping broth).

UTTAPAM

Available Sunday and Wednesday 5:00 - 9:00 p.m only. Savory Indian pancake served with chutney and sambar.