STARTERS & SUCH
FROM THE CLAY OVEN
The traditional tandoor is a clay oven fired by charcoal. The tandoor is integral to both the baking of breads and the cooking of meat preparations. All Tandoori entrées are served with rice.
STUFF WE DO WELL
Our restaurant's signature dishes prepared using the freshest ingredients. All Chef Specials are served with an order of basmati rice.
THE ORIGINAL PROTEIN & SAUCE
Curry in India is not a singular dish but rather pertains to an entire category of dishes. We have chosen seven of the most popular curries which you can have cooked with your choice of meat. All curries are served with rice.
Dish made with highly seasoned rice. Served with Raita and Mirchi ka Salan (peanuts).
VEGAN & VEGGIE SECTION
*Gluten Free* Served with Rice.
Traditional breads baked on the hot walls of the Tandoor.