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The traditional tandoor is a clay oven fired by charcoal. The tandoor is integral to both the baking of breads and the cooking of meat preparations. All Tandoori entrées are served with rice.
Our restaurant's signature dishes prepared using the freshest ingredients. All Chef Specials are served with an order of basmati rice.
Curry in India is not a singular dish but rather pertains to an entire category of dishes. We have chosen seven of the most popular curries which you can have cooked with your choice of meat. All curries are served with rice.
Dish made with highly seasoned rice. Served with Raita and Mirchi ka Salan (peanuts).
*Gluten Free* Served with rice.
Available Thursday to Sunday 5:00 - 9:00 p.m only. Savory rice and lentil crepes served with 2 vadas, fresh coconut chutney, tomato chutney, and sambar (a lentil vegetable dipping broth).
Traditional breads baked on the hot walls of the Tandoor.
Available Sunday and Wednesday 5:00 - 9:00 p.m only. Savory Indian pancake served with chutney and sambar.
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